Tuesday, February 23, 2016

Our First Blue and Gold

Our first Blue and Gold banquet for cub scouts was a great time. The theme was Carnival (not to be confused with Carnivale, though you have no idea how tempted I was to bring a risque cake). The task was to decorate a themed cake. With the banquet on Tuesday night, Monday night's FHE was the perfect time to get it done.

Audrey was in charge of m&m sorting:


Maggie made the flag pennant:


Amos frosted and placed:


I googled the cake idea, and I thought I scrolled down far enough, but it I did not. There were two other cakes with rice crispy ferris wheels. Thankfully, none of the boys seemed to mind once they were eating the cakes.



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