Our first Blue and Gold banquet for cub scouts was a great time. The theme was Carnival (not to be confused with Carnivale, though you have no idea how tempted I was to bring a risque cake). The task was to decorate a themed cake. With the banquet on Tuesday night, Monday night's FHE was the perfect time to get it done.
Audrey was in charge of m&m sorting:
Maggie made the flag pennant:
Amos frosted and placed:
I googled the cake idea, and I thought I scrolled down far enough, but it I did not. There were two other cakes with rice crispy ferris wheels. Thankfully, none of the boys seemed to mind once they were eating the cakes.